Our studio has initiated the schematic design phase this week. We have been developing our schemes in relation to the site conditions and programmatic requirements which we set up in the week previous.
The idea of a foodHUB is one which embeds the multiple issues and systems associated with food, under one space or center. We are concerned with public access and education about food in general.
Programs:
Food Stage-
- Seating, Kitchen Set, Green Room, Equipment, Lighting
2500 Square feet
Distribution-
- Mobile market (2docks), delivery (3), Mobile Kitchen
3000 Square fee
Public Connection-
-Vending, exhibition, dining, education
4000 Square feet
We are approaching our project as a main bar of public program with a parallel grain storage root cellar. The two pieces are connected with a public path which goes up the building.
The main program bar terraces program down the site, incorporating multiple programs within one space.
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